Asterisque

Asterisque is a high-end patisserie owned by award-winning pastry chef Koichi Izumi, who won the World's Pastry Championship in 2006 and 2008. Opened in 2012 in Yoyogi Uehara, the shop specializes in French pastries with Japanese influences. Their signature items include the Mont Blanc Crémer and seasonal specialty cakes, featuring unique combinations like the Parfumee with ginger, orange mousse, and strawberry mousse.