Name
Casita
Casita
Casita is an upscale Italian restaurant established in 2005, featuring multiple dining spaces including a main dining room, terrace, and private rooms. The venue combines Italian cuisine with Japanese influences, offering seasonal ingredients prepared by experienced chefs under Head Chef Shintaro Ichihara, who brings 20 years of culinary expertise.
5 Chome-51-8 Jingumae, Shibuya, Tokyo, Japan
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